CH Chinatown Bolo Bun.
A delicious pairing of traditional Chinese pastry and buttery bread, this bolo bun is made with high-quality ingredients for a rich and satisfying flavor. Enjoy a taste of indulgence with every bite.
Ingredients:
WHEAT Flour, Sugar, Water, EGG, MILK, Salt, Yeast (saccharomyces cerevisiae, rehydrating agent E491), Bread Improver (calcium, iron, niacin, thiamine), emulsifier E472e, flour treatment agent E300), Shortening (fully hydrogenated palm oil, SOYBEAN oil, glycerin fatty acid ester, flavour, SOY lecithin, BHA, beta carotene, citric acid), Butter (MILK), Skimmed MILK Powder, Vegetable Oil (rapeseed oil, antifoaming agent E900), Lard (pork fat), Soft Margarine (emulsifier (mono & diglycerides of fatty acids), colours (annatto, bixin, curcumin), Evaporated MILK (stabiliser, vitamin D), Baking Powder (starch, bi-carbonate of soda, sodium aluminum phosphate, mono-calcium phosphate), Ammonium Carbonate E503, Food Colour (E102, E129).
Allergen:
See ingredients in bold.
Features:
Ready to eat.
Suitable for vegetarian.
Usage:
Ideal as a snack.
Preparation:
Simply open, eat and enjoy.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
1pc
Country of Origin:
UK
Distributor:
Chinatown Bakery
72 High Street,
London Colney,
St. Albans, Hertfordshire,
AL2 1QN. UK.
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