Hot Pot Condiment Spicy Flavour.
LIUPO Hot Pot Soup Base is made with unique spices and ingredients like Szechuan chili pepper, soybean oil, preserved soybean and more to recreate the authentic taste of ChongQing anytime and anywhere you want.
Hotpot is one of the ChongQing authentic dish that is an irresistible dish that is savory and spicy.
Palm Oil, Bean Paste, (Chilli Broad Beans, Salt, Wheatmeal, Water), Salt, Monosodium Glutamate, Chili, Sugar, Cooking Wine, Ginger, Pickled Chilli (Chili, Salt, Ginger, Garlic, Rapeseed Oil, Sichuan Pepper, Cooking Wine), Pickled Ginger (Ginger, Salt), Fermented Soybeans (Soybean, Water, Salt, Wheatmeal, Garlic, Sichuan Pepper, Rapeseed Oil, Spices (Star Anise, Chinese Cinnamon, Glanga, Black Cardamon, Amomum Villosum, Fennel, Cinnamon, Licorice, Lemongrass), Fermented Soy Sauce (Water, Soybean meal, Wheat Bran, Salt), Angelica, Yeast Extract (Yeast Extract, Salt)
|Typical Value||Per 100g|
|Energy||1924kJ / 460kcal|
|Of which Saturates||20.9g|
|Of which Sugars||7.0g|
See ingredients in bold.
DIY edible methods
Authentic Chinese taste
Refined ingredients creat delicious flavor
Ready to use.
Suitable for vegetarian.
Ideal as a soup base.
Pour in 200g of Hot pot soup sauce and add it in a pot with 1.2kg water, then enjoy your hot pot experience.
Keep in cool dry place.
Keep sealed and refrigerate once opened.
For Best Before End: See Packaging.
Country of Origin:
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