Buenas Agar Agar Yellow Gulaman (Gelatine).
Gulaman, to those not in the know, is a Filipino gelatin-like substance made from dried and processed red seaweed. Gulaman may be better known in other parts of the world as Agar-Agar, agar, or carrageenan.
Ingredients:
Agar (99.99%), colour: E110.
E110 may have an adverse effect on the activity and attention in children
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 59kJ / 14kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 1g |
| Of which Sugars | 1g |
| Fibre | 0g |
| Protein | 3g |
| Salt | 0g |
Allergen:
See ingredients in bold.
Features:
Use for Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor.
Suitable for vegetarians and vegans
Usage:
Use for baking, dessert.
Preparation:
Dissolve the gelatine according to package instructions.
Storage:
Keep in a cool dry place. Away from direct sunlight.
For Best Before End: See packaging.
Packaging:
Plastic
Weight:
2x10g = 20g
Country of Origin:
Philippine
Distributor:
Beagley Copperman.
Steenwycklaan 2
1424 NL De Kwakel
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