A spicy aromatic ready-to-cook curry sauce for meat with coconut milk, chilli, coriander and spices.
Meat Curry Sauce
Product of Malaysia.
Ingredients
Onion, Coconut Milk (24%), Water, Palm Oil, Salt, Chilli (3%), Coriander (2%), Sugar, Ginger, Garlic, Turmeric, Modified Tapioca Starch, Cumin, Fennel, Curry Leaves, Star Anise, Cinnamon, Black Pepper, Cloves, Cardamom
Features:
Chilli rating - 3, Just add meat & water, Gluten free, No preservatives or colouring, Halal - Malaysia
Nutritional Information
| Per 1/4 Pack | Per 100 g | Guideline Daily Amount for Average Adult: Each Day Women | Guideline Daily Amount for Average Adult: Each Day Men | |
|---|---|---|---|---|
| Energy | 408 kJ | 907 kJ | ||
| 99 k cal | 219 k cal | 2000 | 2500 | |
| Protein | 1.1 g | 2.4 g | ||
| Carbohydrate | 4.3 g | 9.6 g | ||
| of which sugars | 2.7 g | 6.0 g | ||
| of which starch | 1.3 g | 2.8 g | ||
| Fat | 8.6 g | 19.0 g | 70 g | 95 g |
| of which saturates | 5.5 g | 12.2 g | ||
| of which mono-unsaturates | 2.4 g | 5.2 g | ||
| of which polyunsaturates | 0.7 g | 1.6 g | ||
| Fibre | 1.9 g | 4.3 g | ||
| Salt | 2.0 g | 4.3 g | 5 g | 7 g |
| of which sodium | 0.8 g | 1.7 g |
Preparation and Storage
Preparation and Usage
Cooking Instructions:
1. Add 300g diced chicken or beef and 1 pack of Brahim's Meat Curry Sauce to 300ml (1 1/4 cups) water.
2. Simmer on medium heat for 15 minutes or until meat is tender.
3. To enhance flavour, add 100g of vegetables, e.g. potatoes and carrots.
Serve hot
Storage
Once opened keep refrigerated
Use within 24 hours
Disclaimer
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