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Brahim’s Kwah Kari Daging (Meat Curry Sauce) 180g

Sale price £0.90 Regular price £2.20

Tax included.

A spicy aromatic ready-to-cook curry sauce for meat with coconut milk, chilli, coriander and spices.

Meat Curry Sauce

Product of Malaysia.


Onion, Coconut Milk (24%), Water, Palm Oil, Salt, Chilli (3%), Coriander (2%), Sugar, Ginger, Garlic, Turmeric, Modified Tapioca Starch, Cumin, Fennel, Curry Leaves, Star Anise, Cinnamon, Black Pepper, Cloves, Cardamom

Free From : Gluten


Chilli rating - 3, Just add meat & water, Gluten free, No preservatives or colouring, Halal - Malaysia


Nutritional Information

Per 1/4 Pack Per 100 g Guideline Daily Amount for Average Adult: Each Day Women Guideline Daily Amount for Average Adult: Each Day Men
Energy 408 kJ 907 kJ
99 k cal 219 k cal 2000 2500
Protein 1.1 g 2.4 g
Carbohydrate 4.3 g 9.6 g
of which sugars 2.7 g 6.0 g
of which starch 1.3 g 2.8 g
Fat 8.6 g 19.0 g 70 g 95 g
of which saturates 5.5 g 12.2 g
of which mono-unsaturates 2.4 g 5.2 g
of which polyunsaturates 0.7 g 1.6 g
Fibre 1.9 g 4.3 g
Salt 2.0 g 4.3 g 5 g 7 g
of which sodium 0.8 g 1.7 g


Preparation and Storage

Preparation and Usage

Cooking Instructions:
1. Add 300g diced chicken or beef and 1 pack of Brahim's Meat Curry Sauce to 300ml (1 1/4 cups) water.
2. Simmer on medium heat for 15 minutes or until meat is tender.
3. To enhance flavour, add 100g of vegetables, e.g. potatoes and carrots.

Serve hot


Once opened keep refrigerated
Use within 24 hours



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