For millions of discerning taste buds across the world, Brahim’s is synonymous with the taste of Asia. Hygienically manufactured and conveniently packaged, our range of convenient Simmer Sauces, Ready To Eat Meals, Cooking Sauces and Asian Chefs are created from generations-old recipes of selected herbs, spices and natural ingredients, packaged to make cooking and dining a memorable experience.
Spicy Tamarind Sauce.
A hot and tangy ready-to-cook sauce with tamarind, ginger flower & polygonum leaves. Usually cooked with fish.
Product of Malaysia.
Water, Onion, Palm Oil, Tamarind (9%), Chilli, Salt, Ginger Flower (2.5%), Polygonum Leaves (2%), Lemon Grass, Ginger, Sugar, Modified Tapioca Starch, Turmeric, Garlic, Shrimp Paste, Yeast Extract
|Per 1/4 Pack||Per 100 g||Guideline Daily Amount for Average Adult: Each Day Women||Guideline Daily Amount for Average Adult: Each Day Men|
|Energy||292 kJ||648 kJ|
|70 k cal||156 k cal||2000||2500|
|Protein||0.7 g||1.6 g|
|Carbohydrate||4.8 g||10.6 g|
|of which sugars||3.4 g||7.6 g|
|of which starch||0.8 g||1.7 g|
|Fat||5.4 g||11.9 g||70 g||95 g|
|of which saturates||2.4 g||5.3 g|
|of which mono-unsaturates||2.3 g||5.1 g|
|of which polyunsaturates||0.7 g||1.6 g|
|Fibre||1.6 g||3.6 g|
|Salt||2.3 g||5.3 g||5 g||7 g|
|of which sodium||0.9 g||2.1 g|
Reference intake of an average adult (8400kJ/2000kcal)
Preparation and Storage
Preparation and Usage
1. Combine 1 pack of Brahim's Spicy Tamarind Sauce with 300g fish and simmer for 2 minutes.
2. Add 250ml (1 cup) water. Stir gently until fish is cooked through.
3. To enhance flavour, add your choice of parboiled vegetables.
Once opened keep refrigerated
Use within 24 hours
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