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Brahim’s Kwah Asam Pedas (Spicy Tamarind Sauce) 180g

Regular price £2.35

Tax included.

For millions of discerning taste buds across the world, Brahim’s is synonymous with the taste of Asia. Hygienically manufactured and conveniently packaged, our range of convenient Simmer Sauces, Ready To Eat Meals, Cooking Sauces and Asian Chefs are created from generations-old recipes of selected herbs, spices and natural ingredients, packaged to make cooking and dining a memorable experience.

Spicy Tamarind Sauce.

A hot and tangy ready-to-cook sauce with tamarind, ginger flower & polygonum leaves. Usually cooked with fish.

Product of Malaysia.

 

Ingredients:

Water, Onion, Palm Oil, Tamarind (9%), Chilli, Salt, Ginger Flower (2.5%), Polygonum Leaves (2%), Lemon Grass, Ginger, Sugar, Modified Tapioca Starch, Turmeric, Garlic, Shrimp Paste, Yeast Extract

Contains Shellfish

Nutritional Information

Nutrition
Per 1/4 Pack Per 100 g Guideline Daily Amount for Average Adult: Each Day Women Guideline Daily Amount for Average Adult: Each Day Men
Energy 292 kJ 648 kJ
70 k cal 156 k cal 2000 2500
Protein 0.7 g 1.6 g
Carbohydrate 4.8 g 10.6 g
of which sugars 3.4 g 7.6 g
of which starch 0.8 g 1.7 g
Fat 5.4 g 11.9 g 70 g 95 g
of which saturates 2.4 g 5.3 g
of which mono-unsaturates 2.3 g 5.1 g
of which polyunsaturates 0.7 g 1.6 g
Fibre 1.6 g 3.6 g
Salt 2.3 g 5.3 g 5 g 7 g
of which sodium 0.9 g 2.1 g

Reference intake of an average adult (8400kJ/2000kcal)

Preparation and Storage

Preparation and Usage

Cooking Instructions:
1. Combine 1 pack of Brahim's Spicy Tamarind Sauce with 300g fish and simmer for 2 minutes.
2. Add 250ml (1 cup) water. Stir gently until fish is cooked through.
3. To enhance flavour, add your choice of parboiled vegetables.

Serve hot

Storage

Once opened keep refrigerated
Use within 24 hours

 

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