Kuah Rendang An Exotic Ready-To Cook Malaysian Dry Curry Sauce with Roasted Grated Coconut, Galangal, Lemon Grass and Spices. Traditionally cooked with Beef.
Ingredients:
Water, Spices (13.4%)(Galangal, Lemongrass, Ginger, Star Anise, Cardamom, Cloves, Cinnamon), Roasted Coconut Flakes, Onion, Coconut Milk (10%), Palm Oil, Chilli, Salt, Sugar, Tamarind, Garlic, Modified Tapioca Starch, Turmeric Leaves.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1127kJ / 273kcal |
| Fat | 23.6g |
| Of which Saturates | 17.4g |
| Carbohydrate | 9.3g |
| Of which Sugars | 6.7g |
| Fibre | 6.2g |
| Protein | 2.7g |
| Salt | 3.0g |
Allergen:
See ingredients in bold.
Features:
It all starts here. Brahim’s Products.
For millions of discerning taste buds across the world, Brahim’s is synonymous with the taste of Asia. Hygienically manufactured and conveniently packaged, our range of convenient Simmer Sauces, Ready To Eat Meals, Cooking Sauces and Asian Chefs are created from generations-old recipes of selected herbs, spices and natural ingredients, packaged to make cooking and dining a memorable experience.
Halal.
Gluten Free
Usage:
Ideal as a cooking sauce for curry.
Preparation:
Cooking Instructions (Serves 4):
1. Heat 10ml oil (3/4 Tbsp) in a pan and brown 500g diced chicken or beef. Add Brahim’s Rendang sauce with 250ml (1 cup) of water.
2. Simmer on a medium heat for 20 minutes or until meat is tender. Serve hot.
Storage:
Store in a cool, dry place.
Once opened keep refrigerated. Use within 24 hours.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
180g
Country of Origin:
Malaysia
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