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Brahim’s Kwah Kari Ikan (Fish Curry Sauce)180g

Regular price £2.35

Tax included.

For millions of discerning taste buds across the world, Brahim’s is synonymous with the taste of Asia. Hygienically manufactured and conveniently packaged, our range of convenient Simmer Sauces, Ready To Eat Meals, Cooking Sauces and Asian Chefs are created from generations-old recipes of selected herbs, spices and natural ingredients, packaged to make cooking and dining a memorable experience.

Brahim’s Fish Curry Sauce. A hot and tangy ready-to-cook sauce with tamarind, ginger flower and polygonum leaves. Usually cooked with fish and seafoods.

Just add fish and water.


Gluten Free

Product of:



Water, Onion, Palm Oil, Coconut Milk (5%), Coriander (3%), Chilli, Salt, Garlic, Turmeric, Tamarind, Cumin, Sugar, Modified Tapioca Starch, Black Pepper, Citric Acid, Curry Leaves, Mustard, Fenugreek, Yeast Extract, Oleoresin Chilli, Oleoresin Paprika

Contains Mustard.

Nutritional Information

Per 1/4 Pack Per 100 g Guideline Daily Amount for Average Adult: Each Day Women Guideline Daily Amount for Average Adult: Each Day Men
Energy 351 kJ 780 kJ
85 k cal 188 k cal 2000 2500
Protein 0.9 g 2.1 g
Carbohydrate 4.8 g 10.7 g
of which sugars 3.0 g 6.7 g
of which starch 1.3 g 2.8 g
Fat 6.8 g 15.2 g 70 g 95 g
of which saturates 3.3 g 7.3 g
of which mono-unsaturates 2.8 g 6.2 g
of which polyunsaturates 0.8 g 1.7 g
Fibre 2.0 g 4.5 g
Salt 1.5 g 3.3 g 5 g 7 g
of which sodium 0.6 g 1.3 g


Cooking Instructions (Serves 4):

1. Add 300g fish and 1 packet of Brahim's Fish Curry Sauce to 200 ml (3/4 cup) water
2. Simmer on medium heat for 15 minutes or until fish is cooked through
3. To enhance flavour, add 100g of vegetables, e.g. eggplant or okra, tomatoes and green chillies. Serve hot


Once opened keep refrigerated
Use within 24 hours




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