For millions of discerning taste buds across the world, Brahim’s is synonymous with the taste of Asia. Hygienically manufactured and conveniently packaged, our range of convenient Simmer Sauces, Ready To Eat Meals, Cooking Sauces and Asian Chefs are created from generations-old recipes of selected herbs, spices and natural ingredients, packaged to make cooking and dining a memorable experience.
Brahim’s Fish Curry Sauce. A hot and tangy ready-to-cook sauce with tamarind, ginger flower and polygonum leaves. Usually cooked with fish and seafoods.
Just add fish and water.
Water, Onion, Palm Oil, Coconut Milk (5%), Coriander (3%), Chilli, Salt, Garlic, Turmeric, Tamarind, Cumin, Sugar, Modified Tapioca Starch, Black Pepper, Citric Acid, Curry Leaves, Mustard, Fenugreek, Yeast Extract, Oleoresin Chilli, Oleoresin Paprika
|Per 1/4 Pack||Per 100 g||Guideline Daily Amount for Average Adult: Each Day Women||Guideline Daily Amount for Average Adult: Each Day Men|
|Energy||351 kJ||780 kJ|
|85 k cal||188 k cal||2000||2500|
|Protein||0.9 g||2.1 g|
|Carbohydrate||4.8 g||10.7 g|
|of which sugars||3.0 g||6.7 g|
|of which starch||1.3 g||2.8 g|
|Fat||6.8 g||15.2 g||70 g||95 g|
|of which saturates||3.3 g||7.3 g|
|of which mono-unsaturates||2.8 g||6.2 g|
|of which polyunsaturates||0.8 g||1.7 g|
|Fibre||2.0 g||4.5 g|
|Salt||1.5 g||3.3 g||5 g||7 g|
|of which sodium||0.6 g||1.3 g|
Cooking Instructions (Serves 4):
1. Add 300g fish and 1 packet of Brahim's Fish Curry Sauce to 200 ml (3/4 cup) water
2. Simmer on medium heat for 15 minutes or until fish is cooked through
3. To enhance flavour, add 100g of vegetables, e.g. eggplant or okra, tomatoes and green chillies. Serve hot
Once opened keep refrigerated
Use within 24 hours
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