Ube Fluffy Mamon (Sponge Cake with Purple Yam ).
Plain or Cheesy sponge cake – Vanilla flavoured soft cake topped with buttercream frosting and springkling of Quezo de Bola.
Wheat Flour, Eggs, Water, Sugar, Unsalted Butter, Shortening, (Vegetabke Oil, (Palm Oil, Palm Stearin, Rapeseed Oil)), Wheat Powder, Milk Powder, Custard Powder, (Sugar, Modified Naize Starch (Contain: Sulphur Dioxide), Skimmed Milk Powder, Begetable Oil), Whey Powder (Milk), Purple Yum, Salt, Dough Improver, Yeast Double Cream, Cream Cheese (Full Fat Cheese, Salt, Stabilizer (Locust Bean Gum), Citric Acid Milk, Icing Sugar, Food Colour (E122), Cheese.
May contain: Traces of sesame seeds.
See ingredients in bold.
Ensaymada is a Filipino sweet pastry. This is said to be a variation of the Ensaimades, a similar bread that uses pork lard as an ingredient that originated in Majorca (the largest island of Spain).
Ready to eat.
Ideal as a snack.
Simply open, eat and enjoy.
Store in a cool, dry place.
keep chilled for 2 weeks.
Keep freezer for up to 3 month. Once thawed consume immediately.
For Best Before End: See packaging.
Country of Origin:
Boca Bakery, 117 Marsh Road, Rhyl,
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