Pandan Fluffy Mamon (Sponge Cake with Purple Yam ).
Plain or Cheesy sponge cake – Pandan flavoured soft cake topped with buttercream frosting and springkling of Quezo de Bola.
Ingredients:
Wheat Flour, Eggs, Water, Oil, Sugar, Emulsifier, Pandan Flavouring (Pandan Flavour (59%), Coco qut Flavour (36%), Colouring: (E 1520 E102, E133), Baking Powder (Wheat Flour, Sodium Pyrophosphale, Sodium Bicarbonate), Cream of Tartar, Food Colouring (Humec ant: E422, Thickener: E551, Colour: E104 E155, E 133).
Allergen:
May contain: Traces of sesame seeds.
See ingredients in bold.
Features:
Ensaymada is a Filipino sweet pastry. This is said to be a variation of the Ensaimades, a similar bread that uses pork lard as an ingredient that originated in Majorca (the largest island of Spain).
Ready to eat.
Usage:
Ideal as a snack.
Preparation:
Simply open, eat and enjoy.
Storage:
Store in a cool, dry place.
keep chilled for 2 weeks.
Keep freezer for up to 3 month. Once thawed consume immediately.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
190g
Country of Origin:
UK
Distributor:
Boca Bakery, 117 Marsh Road, Rhyl,
LL18 2AB.
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