A sweet slightly dense bread.
Monay, also known as pan de monja, is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. It has a characteristic shape, with an indentation down the middle dividing the bread into two round halves
Wheat Flour, Eggs, Water, Sugar, Unsalted Butter, Shortening, (Vegetabke Oil, (Palm Oil, Palm Stearin, Rapeseed Oil)), Wheat Powder, Milk Powder, Custard Powder, (Sugar, Modified Naize Starch (Contain: Sulphur Dioxide), Skimmed Milk Powder, Begetable Oil), Whey Powder (Milk), Purple Yum, Salt, Dough Improver, Yeast Double Cream, Cream Cheese (Full Fat Cheese, Salt, Stabilizer (Locust Bean Gum), Citric Acid Milk, Icing Sugar, Food Colour (E122), Cheese.
May contain: Traces of sesame seeds.
See ingredients in bold.
Monay, also known as pan de monja, is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. It has a characteristic shape, with an indentation down the middle dividing the bread into two round halves.
Ready to eat.
Ideal as a snack.
Simply open, eat and enjoy.
Store in a cool, dry place.
keep chilled for 2 weeks.
Keep freezer for up to 3 month. Once thawed consume immediately.
For Best Before End: See packaging.
Country of Origin:
Boca Bakery, 117 Marsh Road, Rhyl,
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