Best Planet Sanuki Somen Noodles (Wheat Noodles).
Somen are a traditional type of Japanese noodle made from wheat, similar to udon noodles, but thinner due to being stretched when made. They are popularly eaten cold in Japan with a rich tsuyu soup to dip into before eating.
Ingredients:
Wheat Flour, Water, Salt.
Nutrition:
Typical Value | Per 100g |
---|---|
Energy | 1418.38kJ / 339kcal |
Fat | 1.4g |
Of which Saturates | 0.2g |
Carbohydrate | 73.4g |
Of which Sugars | 2.5g |
Fibre | 0g |
Protein | 8.3g |
Salt | 3.5g |
Allergen:
See ingredients in bold.
Features:
Suitable for vegetarian.
Usage:
Ideal for soup, stir-fries.
Preparation:
Add the noodles to 1l boiling water per 100g.
Cook for 2-3 mins., then drain and wash the noodles in cold water.
Serve with green onions and dipping sauce, cold tsuyu sauce for the summer or hot dashi broth for the winter.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
250g
Item Code:
G0953
Country of Origin:
Japan
Distributor:
Unisnacks Europe Ltd.,
P.O. Box 477,
Hertfordshire,
AL7 9GA,
UK.
Return to:
Unisnacks Europe Ltd.,
P.O. Box 477,
Hertfordshire,
AL7 9GA,
UK.
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