Green Seasoning.
A real time and energy saver. This exotic combination of tropical herbs and seasonings adds a fresh unique flavour to food, and makes it so easy to serve the most tempting dishes.
Ingredients:
Filtered water, Thyme, Salt, Modified corn starch, Onion, Gartic, Addity regulator (Acetic acid), Thickener Nanthan gum), Parsley, Basil, Hot pepper,
Marjoram, Celery, Preservatives (211, €385),
Colour (E141).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 95kJ / 23kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 5.3g |
| Of which Sugars | 0.8g |
| Fibre | 0g |
| Protein | 0.4g |
| Salt | 3.5g |
Allergen:
See ingredients in bold.
Features:
The flavours of St Lucia.
Great for your tropical recipes!
The best of Caribbean cooking.
Chunkier than seasonings, with bits of celery and onion plainly visible.
Suitable for vegetarian.
Usage:
Ideal for dipping, marinating, sautéing.
Preparation:
A few drops of this distinctive sauce adds a spicy, exotic flavor to your dips, bar-b-que, or almost any other dish.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Bottle
Weight:
155ml
Country of Origin:
Sta. Lucia
Manufacturer:
BARON FOODS (St. Lucia) LTD.
Vieux Fort, St. Lucia, Wil.
Distributor:
Wanis Int’l Food.
Global House, Ferry Lain,
Rain Ham, RM13 9US,
United Kingdom
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