Garlic Sauce.
Processed from fresh garlic and onion.
Excellent for stews and curries.
Intrinsic to gourmet cuisine world.
Ingredients:
Water, Garlic (10%), Salt, Modified Corn Starch, Sugar, Acetic Acid, Hot Peppers, Thickener (Xanthan Gum), Preservatives (E385, E211).
Nutrition:
Typical Value | Per 100g |
---|---|
Energy | 199kJ / 48kcal |
Fat | 0g |
Of which Saturates | 0g |
Carbohydrate | 9.9g |
Of which Sugars | 2.0g |
Fibre | 0g |
Protein | 2.0g |
Salt | 2.6g |
Allergen:
See ingredients in bold.
Features:
Can be used as an alternative to mayonnaise. Garlic sauce also adds flavour to foods including seafood, eggs and vegetables.
Ready to use.
Usage:
Ideal for dipping, marinating, sautéing, stews.
Preparation:
A few drops of this distinctive sauce adds a spicy, exotic flavor to your dips, bar-b-que, or almost any other dish.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Bottle
Weight:
155ml
Country of Origin:
Sta. Lucia
Manufacturer:
BARON FOODS (St. Lucia) LTD.
Vieux Fort, St. Lucia, Wil.
Distributor:
Wanis Int’l Food.
Global House, Ferry Lain,
Rain Ham, RM13 9US,
United Kingdom
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