Rice Paper Wrap.
Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn.
Ingredients:
Rice Flour 10%, Tapioca 78.5%, Water 10.65%, Salt 0.85%.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1443kJ / 345kcal |
| Fat | 0.34g |
| Of which Saturates | 0.25g |
| Carbohydrate | 84.3g |
| Of which Sugars | 0g |
| Fibre | 0.49g |
| Protein | 1.27g |
| Salt | 0.85g |
Allergen:
See ingredients in bold.
Features:
Bamboo Tree (Hiệu Ba Cây Tre) Vietnamese Rice Paper (Bánh Tráng Mỹ Tho).
Ready to use.
Suitable for vegetarian.
Usage:
Ideal for fresh spring roll dish.
Preparation:
- Take one piece of rice paper at a time.
- Dip it into warm water for 5 seconds.
- Place it on a plate.
- Add boiled seafoods or cooked meat, rice vermicelli and vegetables on the rice paper.
- Wrap it up into a roll.
- Deep fry at 175 degrees Celsius until golden brown.
- Serve with dipping sauce.
Storage:
Keep in a dry, cool place. Away from direct sunlight.
Product Type:
Dried
Packaging:
Bag
Size:
16cm
Weight:
340g
Item Code:
TPBRP16
Country of Origin:
Vietnam
Distributor:
Unisnacks Europe Ltd.,
P.O. Box 477,
Hertfordshire,
AL7 9GA,
UK.
Return to:
Unisnacks Europe Ltd.,
P.O. Box 477,
Hertfordshire,
AL7 9GA,
UK.
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