Ayam Petai Beans 170g

Ayam Petai Beans 170g. Tender peas for ideal for cooking and making soup. Petai is a type of bean which is used in the traditional Malaysian dish, Sambal Prawns.

 Ingredients:

Petai BEANS 55%, WATER, SALT, ACIDITY REGULATOR (E330). Our Ayam Petai Beans are a type of beanwhich is used in the traditional Malaysian dish, Sambal Prawns. They are tender peas which are ideal for use in most dishes and soups, and are also known as Stink Beans.