
A reddish-brown soy sauce with a thin consistency, use to enhance any Asian dish. Commonly used as a substitute for salt, as well as for braising, marinating, steaming, or as a dipping sauce.
- 210ml
- No added MSG
- No Preservatives
- Gluten Free
Regular price £1.95
A reddish-brown soy sauce with a thin consistency, use to enhance any Asian dish. Commonly used as a substitute for salt, as well as for braising, marinating, steaming, or as a dipping sauce.