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Asian Home Gourmet Spice Paste for Szechuan Chilli Ginger Garlic Stir Fry 50g

Regular price £1.35

Tax included.
Discover the versatility, creativity and simplicity of Asian cooking with the Asian Home Gourmet range of spice pastes.

Asian Home Gourmet spice pastes are the secret to Asian restaurant quality food cooked in your own home. Asian Home Gourmet spice pastes deliver the true flavours of Asia.


Each spice paste is made from fresh herbs and spices which are chopped and ground together until their juices and oils are released and form a natural wet paste that is then stir fried for a richer flavour and aroma.

There is no added MSG, preservatives or artificial colours and are GMO free.

 

Spice Paste for Szechuan Chilli Ginger Garlic Stir Fry

This spice paste combines garlic, red chillies and ginger to bring the flavours from Szechuan to your every day stir-fry.

Product of Thailand.

 

Ingredients:

Tomato Paste, Garlic (18.5%), Red Chillies (16.0%), Ginger (11.0%), Sugar, Soybean Oil, Distilled Vinegar, Salt.

Allergen Advice: Contains Soy.

Features & details

  • Chinese spice paste for Chili Garlic Stir Fry
  • Blend of traditional flavours chilli, ginger and garlic
  • Giving your meals a natural flavour and fragrance

Preparations:

Heat the oil in a wok or pan. Add the spice paste and stir-fry until the aroma is released, then add the meat and stir-fry for another 3 minutes. Add the vegetables or the tofu and continue stir-frying until everything is done. Hot serve with rice.

Storage

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.

Recipe

Szechuan Chilli Ginger Garlic Stir-Fry (Serves 4):

Ingredients:
1 packet Szechuan Ginger Garlic Stir-Fry Spice Paste
350g (3/4 lb) shelled prawns
2 tsp corn starch or corn flour
2-3 tbsp vegetable oil
Spring onions, cut into 2.5 cm (1") length as garnish

Cooking Instructions:
1. Mix corn starch or corn flour with prawns until smooth
2. Heat oil in non-stick wok or pan on medium-high heat. Add prawns and stir fry for 1 minute
3. Lower heat. Add spice paste and stir-fry for 3-5 minutes or until cooked. Garnish and serve hot

Cooking Tip: A combination of tofu and eggplant or seafood may be used instead of prawns

Importer:
Chadha Oriental Foods Ltd.,
Grace House,
Bessemer Road,
Welwyn Garden City,
Hertfordshire,
AL7 1HW,
England.

Distributor:
Chadha Oriental Foods Ltd.,
Grace House,
Bessemer Road,
Welwyn Garden City,
Hertfordshire,
AL7 1HW,
England.

 

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