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Asian Home Gourmet Spice Paste for Vietnamese Pho Noodle Soup

Regular price £1.35

Tax included.

Discover the versatility, creativity and simplicity of Asian cooking with the Asian Home Gourmet range of spice pastes.

"Asian Home Gourmet spice pastes are the secret to Asian restaurant quality food cooked in your own home. Asian Home Gourmet spice pastes deliver the true flavours of Asia.

Each spice paste is made from fresh herbs and spices which are chopped and ground together until their juices and oils are released and form a natural wet paste that is then stir fried for a richer flavour and aroma.

There is no added MSG, preservatives or artificial colours and are GMO free. 

 

Spice Paste for Vietnamese Pho Noodle Soup

Pho is a popular meal-in-a-bowl noodle soup in Vietnam. Usually cooked with beef or chicken, this dish is commonly served with beansprouts, sweet basil leaves, lime and chillies.

Product of Thailand. 

Ingredients:

 Water, Salt, Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Sugar, Onion, Ginger, Garlic, Hydrolysed Protein from Soy, Coriander, Yeast Extract, Star Anise, Pepper, Cinnamon, Food Acid (Citric and Malic Acid).

Allergens 

Contains Soy, Wheat, Maize 

Storage

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.

 

Recipe 

Vietnamese Pho (Serves 3):
Ingredients:
1 packet Vietnamese Pho Noodle Soup Spice Paste
3 1/2 cups (750 ml) water or unsalted beef or chicken stock
1 Onion coarsely chopped
250g (1/2 lb) beef, thinly sliced
150g (5 oz) dried rice noodle (to cook the noodles, follow pack instructions and portion into 3 bowls)
1/4 cup (50g) beansprouts, lightly blanched
Fresh sweet basil leaves, green lime, coriander leaves and cut chillies as garnish (optional)

Cooking Instructions:
1. Bring water or unsalted beef or chicken stock, Spice Paste and onion in saucepan to boil. Reduce heat, simmer for 5 minutes
2. Add sliced beef, bring to boil. Remove the cooked or medium rare beef and set aside
3. Place beef on noodles and pour soup over. Garnish with beansprouts, basil leaves and lime. Serve hot

Cooking tips: To slice meat thinly; freeze meat until semi frozen and slice with a sharp knife. Cooked shredded chicken may be used instead of beef.

Importer:
Chadha Oriental Foods Ltd.,
Grace House,
Bessemer Road,
Welwyn Garden City,
Hertfordshire,
AL7 1HW,
England.

Distributor:
Chadha Oriental Foods Ltd.,
Grace House,
Bessemer Road,
Welwyn Garden City,
Hertfordshire,
AL7 1HW,
England.

 

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