Red Curry is the most popular of Thai curries. A delicate mixture of herbs, spices cooked with coconut cream, makes this a favourite with Thai food lovers.
No Added MSG, Preservatives Or Artificial Colours. Gluten Free.
Asian Home Gourmet spice pastes are the secret to Asian restaurant quality food cooked in your own home. Asian Home Gourmet spice pastes deliver the true flavours of Asia.
Ingredients:
Fresh Green Chillies, Lemongrass (17%), Garlic, Shallot, Salt, Galangal, Fish Sauce (Anchovy Fish Extract, Salt, Sugar), Basil Leaves (2%), White Pepper, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Cumin, Coriander.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1209kJ / 291kcal |
| Fat | 19.3g |
| Of which Saturates | 3.1g |
| Carbohydrate | 20.5g |
| Of which Sugars | 17.4g |
| Fibre | 0g |
| Protein | 4.9g |
| Salt | 8.2g |
Allergen:
Contain: Soy, shrimp and fish.
Features:
Each spice paste is made from fresh herbs and spices which are chopped and ground together until their juices and oils are released and form a natural wet paste that is then stir fried for a richer flavour and aroma.
There is no added MSG, preservatives or artificial colours and are GMO free. Suitable for vegetarian.
Usage:
Ideal for red curry sauce.
Preparations:
1. Heat oil in non-stick saucepan on medium-low heat. Add spice paste and stir-fry for 1 minute. Add half of the coconut milk and cook for 3 minutes or until oil appears on top
2. Add meat and cook for 5 minutes
3. Add the remaining coconut milk and fruit or vegetables. Bring to boil. Garnish and serve hot with rice
Cooking Tip: Beef, roast duck meat or seafood may be used instead of chicken.
Recipe:
Thai Red Curry Kaeng Daeng (Serves 4):
Ingredients:
1 packet Thai Red Curry Spice Paste
1-2 tbsp vegetable oil
1 1/2 cups (330 ml) coconut milk or milk
250g (1/2 lb) boneless chicken, cut into bite-sized pieces
150g (5 oz) button mushroom, tomatoes, eggplants or canned pineapple pieces
Sweet basil leaves, red chilli or coriander as garnish (optional)
Storage:
Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
Weight:
50g
Product of Origin:
Thailand
Importer:
Chadha Oriental Foods Ltd.,
Grace House,
Bessemer Road,
Welwyn Garden City,
Hertfordshire,
AL7 1HW,
England.
Distributor:
Chadha Oriental Foods Ltd.,
Grace House,
Bessemer Road,
Welwyn Garden City,
Hertfordshire,
AL7 1HW,
England.
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