Discover the versatility, creativity and simplicity of Asian cooking with the Asian Home Gourmet range of spice pastes.
"Asian Home Gourmet spice pastes are the secret to Asian restaurant quality food cooked in your own home. Asian Home Gourmet spice pastes deliver the true flavours of Asia.
Each spice paste is made from fresh herbs and spices which are chopped and ground together until their juices and oils are released and form a natural wet paste that is then stir fried for a richer flavour and aroma.
There is no added MSG, preservatives or artificial colours and are GMO free.
Spice Paste For Singapore Laksa Coconut Curry Noodles (Mild).
Providing the rich spice and peppery depth to one of Singapore's most popular dishes, this instant spice paste sachet creates the lusciously tasty sauce to tremendous laksa curry noodles in minutes.
Product of Thailand.
Ingredients:
Galangal, Shallots, Soybean Oil, Sugar, Salt, Red Chillies, Dried Shrimp, Garlic Lemongrass, Turmeric
Nutrition
Per 100g:
• Energy: 955kJ/228kcal
• Fat: 14.1g
(of which Saturates: 2.2g)
• Carbohydrate: 19.0g
(of which Sugars: 14.8g)
• Protein: 3.2g
• Salt: 9.4g
Allergen:
Contains: Soy, Shrimp.
Preparations:
• Heat oil in a frying pan or saucepan on medium heat. Add the spice paste with your choice of meat and/or vegetables and stir fry for 3 minutes.
• Stir in coconut milk & water and simmer uncovered on low heat for 5 minutes.
• Serve piping hot over noodles with your choice of seafood, chicken, meat or tofu as a topping. Add optional beansprouts for a crunchy garnish.
Storage:
Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
Recipe:
Singapore Laksa Coconut Curry Noodles (Serves 3):
Ingredients:
1 packet Singapore Laksa Spice Paste
2 tbsp vegetable oil
250g (1/2 lb) boneless chicken meat, cut into bite-sized pieces
1 1/2 cups (330 ml) coconut milk
1 cup (220 ml) water
125g (4 oz) rice vermicelli, egg noodles or Hokkien noodles, cooked according to pack instructions
100g (3.5 oz) beansprouts (blanched and drained) as garnish
Cooking Instructions:
1. Heat oil in non-stick saucepan on medium heat. Add meat and spice paste, stir-fry for 3 minutes
2. Stir in coconut milk and water, simmer uncovered on low heat for 5 minutes
3. Serve piping hot over noodles. Garnish with beansprouts and chicken strips
Cooking Tips: Prawns may be used instead of chicken, Thickness of the Laksa can be controlled by the amount of water used.
Importer:
Chadha Oriental Foods Ltd.,
Grace House,
Bessemer Road,
Welwyn Garden City,
Hertfordshire,
AL7 1HW,
England.
Distributor:
Chadha Oriental Foods Ltd.,
Grace House,
Bessemer Road,
Welwyn Garden City,
Hertfordshire,
AL7 1HW,
England.
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