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Asian Home Gourmet Spice Mix for Singapore Coconut Rice (Nasi Lemak) 50g

Regular price £1.35

Tax included.

Discover the versatility, creativity and simplicity of Asian cooking with the Asian Home Gourmet range of spice pastes.

"Asian Home Gourmet spice pastes are the secret to Asian restaurant quality food cooked in your own home. Asian Home Gourmet spice pastes deliver the true flavours of Asia.

Each spice paste is made from fresh herbs and spices which are chopped and ground together until their juices and oils are released and form a natural wet paste that is then stir fried for a richer flavour and aroma.

There is no added MSG, preservatives or artificial colours and are GMO free.

Spice Mix For Singapore Coconut Rice (Nasi Lemak)

Nasi Lemak, steamed coconut rice, is a traditional Malay rice dish that is popular in Singapore. The fragrant rice is cooked in rich coconut milk and usually eaten with chicken, ikan bilis (anchovies), egg, pickled vegetables and a dollop of spicy sambal chilli.

Product of Thailand.

 

Ingredients: 

Coconut Cream Powder (Coconut, Water, Glucose Syrup, Emulsifier (Mono & Diglyceride Of Fatty Acids), Buffering Agent (Dipotassium Phosphate), Anti-Caking Agent (Silicon Dioxide) (40%)), Maltodextrin, Salt, Soybean Oil, Thickening Agent (Carrageenan), Anti-Caking (Tri-Calcium Phosphate).

Allergen:

Contains Soy.

Preparations:

Mix the rice with the spice mixture, the water and the oil in a saucepan. Bring to the boil and stir it once. Let it simmer for 20 minutes. Let the rice stand for 5 minutes. Stir, garnish and serve warm with boiled eggs, fish or chicken.

Storage

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.

 

Recipe

Singapore Coconut Rice (Serves 5):
Ingredients:
1 packet Singapore Coconut Rice Mix
2 1/4 cups (500g) uncooked rice
3 cups (670ml) water
1 tbsp vegetable oil
Sliced cucumber and sambal chilli as garnish (optional)

Cooking Instructions:
1. Mix rice, spice mix, water and oil in a saucepan.
2. Bring to boil and stir once. Reduce heat, cover and cook for 20 minutes or until cooked
3. Leave to stand for 5 minutes. Stir to mix. Garnish and serve hot with cooked eggs, fish or chicken

Cooking Tip: Using Rice Cooker
Put rice, water spice mix and oil in the rice cooker and mix well. Set for cooking. Stir to mix the cooked rice before garnish.

Importer:
Chadha Oriental Foods Ltd.,
Grace House,
Bessemer Road,
Welwyn Garden City,
Hertfordshire,
AL7 1HW,
England.

Distributor:
Chadha Oriental Foods Ltd.,
Grace House,
Bessemer Road,
Welwyn Garden City,
Hertfordshire,
AL7 1HW,
England.

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