Asian Home Gourmet spice pastes are the secret to Asian restaurant quality food cooked in your own home. Asian Home Gourmet spice pastes deliver the true flavours of Asia.
Ingredients:
Galangal, Shallots, Soybean Oil, Sugar, Salt, Red Chillies, Dried Shrimp, Garlic, Lemongrass, Turmeric.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 930kJ / 224kcal |
| Fat | 14.1g |
| Of which Saturates | 2.2g |
| Carbohydrate | 19.0g |
| Of which Sugars | 14.8g |
| Fibre | 0g |
| Protein | 3.2g |
| Salt | 9.4g |
Features:
Each spice paste is made from fresh herbs and spices which are chopped and ground together until their juices and oils are released and form a natural wet paste that is then stir fried for a richer flavour and aroma.
There is no added MSG, preservatives or artificial colours and are GMO free.
Usage:
Ideal for chicken curry sauce.
Preparations:
Heat oil in saucepan on medium-low heat. Add spice paste and stir-fry for half minute. Add chicken and potatoes. Stir-fry for 3 minutes. Add coconut milk and bring to boil. Reduce heat, simmer uncovered for 20 minutes or until cooked. Serve hot with rice or bread.
Storage
Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
Weight:
50g
Product of Origin:
Malaysia
Importer:
Chadha Oriental Foods Ltd.,
Grace House,
Bessemer Road,
Welwyn Garden City,
Hertfordshire,
AL7 1HW,
England.
Distributor:
Chadha Oriental Foods Ltd.,
Grace House,
Bessemer Road,
Welwyn Garden City,
Hertfordshire,
AL7 1HW,
England.
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