Art Exhibition Cassava Starch.
Cassava flour is made from the entire cassava root being dried and ground into flour. This being so, it contains all the nutrients that the root would. Tapioca flour/starch is made from the same root.
Cassava is a starch-tuber that can be eaten as a whole root or root chips, or grated to make flour for things like bread and crackers. It is also used for puddings or drinks made with tapioca pearls. Cassava is popular in many parts of Africa, Asia, and South American.
Cassava Starch 100%.
|Typical Value||Per 100g|
|Energy||417kJ / 100Kcal|
|Of which Saturates||0g|
|Of which Sugars||0g|
See ingredients in bold.
Ready to use.
Suitable for vegetarian.
Use for baking, dessert.
Ready to use.
Keep in a dry, cool place.
For Best Before End: See packaging.
Country of Origin:
Star Oriental Trading Ltd.
Unit D, Centurion Park,
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