Aroy-D Chilli Paste With Soya Bean Oil (Namprik Pao)
Use for cooking, dipping, spread, or spices for soup.
Product of Thailand.
Sugar, Onion, Garlic, Vegetable Oil (Soya Bean Oil), Chilli (10%), Shrimp Powder, Fish Sauce, Salt, MSG (E621) As Flavour Enhancer.
Allergy Advice: Contains Shrimp Powder, Fish Sauce.
Tip 1: Spread it on a piece of bread for exotic taste
Tip 2: Use as a dipping for fresh or even steamed vegetables and also with shrimp crackers or chips
Tip 3: Use for spicing Tom Yum soup and to Tom Yum soup recipes to enhance taste and colouring
Tip 4: An excellent accompaniment for steamed jasmine rice
Store in a cool and dry place.
Refrigerate after opening.
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