Amoy Vegetarian Stir-Fry Sauce With Mushroom
Amoy Vegetarian Stir-Fry Sauce With Mushroom is a flavorful blend of ingredients that provides a convenient and delicious way to introduce more vegetarian options into your diet. With its unique blend of mushrooms and stir-fry sauce, this product offers a whopping of tasty goodness in each bottle..
This versatile vegetarian stir-fry sauce is made with dried mushrooms. It has a delicious sweet and savoury taste that is perfect for vegetables, tofu, noodles and even with noodles
Ingredients:
Water, Sugar, Salt, Modified corn starch, Colour: E150a, dried mushroom 0.9%, Yeast extract, Brown sugar.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 736kJ / 173kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 43g |
| Of which Sugars | 38g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 10g |
Allergen:
See ingredients in bold.
Features:
Established in 1908, Amoy founded their cornerstone on the quality and reliability of the products across generations. With over a hundred years of history, the centennial brand stands firmly by the people of Hong Kong with their products of outstanding quality and take care of the needs and demands from everyone of us. In 1987 Amoy built a production plant in Tai Po. From production, management to packaging and distribution, every single procedure is closely managed and monitored by the company.
Suitable for vegetarian.
Usage:
Ideal for stir-fry, marinade, sauce, soup.
Preparation:
Ready to use.
Storage:
Store in a cool, dry place away from direct sunlight.
For Best Before End: See packaging.
Packaging:
Bottle
Weight:
555g
Item Code:
S1028
Country of Origin:
China
Distributor:
M.A. Oriental Foods Ltd.
15 Colonial Way. Watford Herts,
WD24 4PT, United Kingdom
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