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Amoy Japanese Teriyaki Sauce 150ml

Regular price £2.20

Tax included.
Amoy Japanese Teriyaki Sauce. 
Made with first extract from Canadarian non-GMO soyabean, rich in aroma of soy sauce.

Give savoury sweet taste with full-bodied colour.

Amoy straight to Wok noodles and stir fry sauces are wonderfully versatile, helping you transform everyday vegetables, fish or meat into an exciting and great tasting meal any day of the week. Add Amoy straight to wok noodles and Amoy soy sauce for the perfect combination. 

Amoy has additional leading Chinese cooking products including: Soy sauce, Chilli sauces, Oyster sauce .

Amoy delivers consistent and authentic quality products.



Soy Sauce (39%) Water, Soyabean, Sit, Wheat Flour), Sugar, Water, Rice Vinegar, Salt, Colour: E1506, Yeast Extract (Contains Soy Sauce (Soyabean, Wheat), Flavouring, Colour: E150c, Garlic, Preservative: E202, Stabiliser: E415, Flavour Enhancer: E631, E627.


Typical Value Per 100g
Energy 803kJ / 189kcal
Fat 0g 
Of which Saturates 0g
Carbohydrate 44g
Of which Sugars 43g
Fibre 0g 
Protein 3.6g
Salt 11.7g 



Including cereals containing gluten.
See ingredients in bold.


Established in 1908, Amoy founded their cornerstone on the quality and reliability of the products across generations. With over a hundred years of history, the centennial brand stands firmly by the people of Hong Kong with their products of outstanding quality and take care of the needs and demands from everyone of us. In 1987 Amoy built a production plant in Tai Po. From production, management to packaging and distribution, every single procedure is closely managed and monitored by the company.

Suitable for vegetarian.


Ideal for stir-fry, marinade, 


Ready to use.


Teriyaki Pork Cheek with Thai Sweet Chili Sauce


Pork Cheek 300g

Amoy Japanese Teriyaki Sauce 1-1/2 tbsp

1. Rinse the pork cheek fillet and pad dry, marinate for 30 minutes.

2. Pan fry the pork cheek until fully cooked, cut into pieces and put on the plate. Serve with Amoy Thai Sweet Chilli Sauce

3.*1 Cup = 250ml

4.Serve with: Amoy Thai Sweet Chilli Sauce 2 tbsp

1. Put the noodles on a 660ml of boilling for 3 minutes and 60 seconds in low heat.    
2. Pour most of the water out with approximately 7 Tbsp of water remaining in the pot. Put in the liquid sauce and mix on low heat.  
3. Turn off heat, put on flakes and mix well.    
4. Adding onion, Shallots, garlic, hot pepper powder will make it easier.


Store in a cool, dry place away from direct sunlight.  
For Best Before End: See packaging.





Country of Origin:



M.A. Oriental Foods Ltd.  
15 Colonial Way. Watford Herts,   
WD24 4PT, United Kingdom

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