Soya dessert, dark chocolate, with added calcium and vitamins.
Soya Base (Water, Hulled Soya Beans (6.4%)), Sugar, Cocoa (3%), Modified Starch, Chocolate (1%), Calcium (Tri-Calcium Phosphate), Flavouring, Thickener (Carrageenan), Sea Salt, Vitamins (B2, D2).
|Typical Value||Per 100g|
|Energy||401kJ / 95kcal|
|Of which Saturates||0.8g|
|Of which Sugars||11.8g|
See ingredients in bold.
Good for you*, good for the planet. We're proud to have been a certified B Corp company since 2018. Making us part of a global movement that believes businesses can be a force for good in society, and should do things in a caring, sustainable way that has a positive impact on people and planet. Like being picky about where our soya beans are picked. Trees are for hugging! So we make sure all our soya is rainforest (and GMO) free. Most is grown right here in Europe (in France, Belgium and The Netherlands), the rest comes from Canada, shipped by sea for a lighter carbon footprint. And isn't it lovely to know that you can love chocolate AND the planet, all in the same mouthful? We're Rainforest Alliance and UTZ certified, so you can sip and spoon away knowing that the cocoa in your chocolate has all been sustainably grown and harvested, down to the very last bean. Good inside, good outside! By 2025, all of our packs will be, not just recyclable, but made from 100% already recycled or plant-based materials. Bye bye, polystyrene. Hello, more recycled, recyclable PET and sustainably grown sugarcane cartons!
*Source of calcium. Calcium is needed for the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are recommended for good health.
Packed in a protective atmosphere.
- 100% plant-based
- Dairy free
- Naturally free from lactose
- Naturally low in fat and saturated fats
- Source of protein
- Source of vitamins B2, B12 & D
- Gluten free
- Perfect for vegans
Ideal as a dessert
Remove lid and enjoy.
Best Eaten Chilled.
Do not freeze.
For Best Before End: See packaging.
125x4 = 500g
Country of Origin:
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