Caramel Plant Based Dessert.
Silky & Smooth.
Soya dessert, chocolate, with added calcium and vitamins.
Alpro were born plant-based, way back in 1980, and we've been banging that big, plant-based drum ever since. Our mission is the same now as it was then. To make delicious food that's healthy for you and healthy for the planet. And we go the extra mile to do it. Using less water and energy. Sourcing ingredients grown in a way that puts goodness back into the earth. And developing more and more sustainable, plant-based packaging.
This dessert is one smooth operator! You're gonna be swept away by every swoonful spoonful! It's got a deliciously creamy texture, an unbelievably chocolaty taste, and it's totally plant based and dairy free. Naturally perfect for a vegan diet. But why should vegans have all the fun? Vegetarian, flexitarian, or just want to give it a go? Anyone can add a little extra plant-based yumminess to their everyday, vegan or not, we say!
Soya Base (Water, Hulled Soya Beans (6.8%)), Sugar, Modified Starch, Fat Reduced Cocoa* (2%), Chocolate (1%), Calcium (Calcium Carbonate), Acidity Regulator (Potassium Phosphates), Thickener (Carrageenan), Flavouring, Sea Salt, Vitamins (B2, D2).
|Typical Value||Per 100g|
|Energy||349kJ / 83kcal|
|Of which Saturates||0.6g|
|Of which Sugars||10.1g|
See ingredients in bold.
Packed in a protective atmosphere.
Rainforest Alliance - People & Nature, Cocoa
- 100% plant-based
- Dairy free
- Naturally free from lactose
- Naturally low in fat and saturated fats
- Source of protein and calcium
- Source of vitamins B2 & D
- Gluten free
- Perfect for vegans
Ideal as a dessert
Remove lid and enjoy.
Best Eaten Chilled.
Do not freeze.
For Best Before End: See packaging.
125x4 = 500g
Country of Origin:
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