Long Shelf Life Select Camembert.
Soft cheese, hard rind covered with white mold. Made from high quality fresh milk. Ripened under carefully controlled conditions, pasteurized then sealed creating a delicious long life cheese.
In practice, however, our soft cheeses made from fresh alpine milk are so delicious that they are scoffed down within a very short time. A particularly slow, regularly controlled maturing process ensures the unique taste of Camembert.
Pasteurized cow's MILK; salt; non-animal rennet; lactic acid culture; Penicilium candidum.
|Typical Value||Per 100g|
|Energy||1231kJ / 297kcal|
|Of which Saturates||17g|
|Of which Sugars||<1.0g|
See ingredients in bold.
Alpenhain Prestige Camembert provides cheese at its finest ripened under carefully controlled conditions, then pasteurized and sealed creating a tasty long time cheese. Heat in the microwave for a few seconds and then spread on your favorite crackers and serve with a good chardonnay
Use as a spread, baking.
Slice the cheese thinly before using.
For Best Before End: See packaging.
Country of Origin:
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