Akagi Joshu Udon.
These noodles are made from 100% domestic wheat (excluding buckwheat) and kneaded with only salt (from Japan) and water, using traditional techniques to ensure safety and security.
Ingredients:
Wheat, Buckwheat (25.4%), Water, Salt.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1420kJ / 335kcal |
| Fat | 2.7g |
| Of which Saturates | 0.5g |
| Carbohydrate | 62g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 14g |
| Salt | 4.0g |
Allergen:
See ingredients in bold.
Features:
Akagi dried udon noodles are a much finer version of the classic udon noodle, and are produced in Japan's famous wheat district. Measuring just 3mm x 1.5mm when dried, the flat noodles are perfect in many Japanese dishes. Serve hot in soups or stir fries, or cold with a dipping sauce in summer.
Suitable for vegetarian.
Usage:
Ideal for soup, cold noodle.
Preparation:
- Bring a pan of water to boil (for 90g noodles use 1l of water)
- Add noodles to the pan and stir occasionally
- Simmer for 10 minutes
- Drain and wash immediately in cold water. Serve warm or cold with udon dipping sauce (tsuyu), a blend of dashi stock, soy sauce, and sweet Mirin rice wine.
Storage:
Keep in a dry, cool place. Away from direct sunlight.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
270g
Item Code:
G0035
Country of Origin:
Japan
Distributor:
JFC UK Limited
Unit 17, 7 Premier Park Road, London, UK.
NW10 7NZ.
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