
Akagi Joshu Kishimen.
Akagi Joshu Kishimen is a traditional Japanese flat noodle made from high-quality wheat flour. Known for its wide, flat shape and smooth texture, Kishimen is perfect for soups or cold dishes. Quick to cook, these noodles are versatile and can be enjoyed with a variety of broths or dipping sauces.
Ingredients:
Wheat Flour), Water, Salt.
Nutrition:
Typical Value | Per 100g |
---|---|
Energy | 1433kJ / 338kcal |
Fat | 0.9g |
Of which Saturates | 0.3g |
Carbohydrate | 73g |
Of which Sugars | <0.5g |
Fibre | 0g |
Protein | 8.4g |
Salt | 3.5g |
Allergen:
See ingredients in bold.
Features:
Producer Akagi makes its noodles in Gunma Prefecture in central Japan, an area famous for its climate, abundant water and quality of wheat. The producer named itself 'Akagi' after the highest mountain in the district. This Joshu range of noodles is made according to traditional Japanese recipes, and packed in recycled paper packaging.
Suitable for vegetarian.
Usage:
Ideal for soup, cold noodle.
Preparation:
Cook in boiling water for about 8 minutes.
Drain well and rinse with cold water.
Serve hot or cold with sauce of your choice.
Storage:
Keep in a dry, cool place. Away from direct sunlight.
Once opened, store in an airtight container and consume as soon as possible.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
270g
Item Code:
G9013
Country of Origin:
Japan
Distributor:
JFC UK Limited
Unit 17, 7 Premier Park Road, London, UK.
NW10 7NZ.
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