Taiwan Miaoli Flower Petal Noodel.
A packet of flat noodle from Taiwan can be cooked for stir-fried noodle or soup perfect for sharing!
Ingredients:
Wheat Flour (80%), Water, Bamboo Salt.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1452.8kJ / 347kcal |
| Fat | 1.1g |
| Of which Saturates | 0.1g |
| Carbohydrate | 70.5g |
| Of which Sugars | 3.3g |
| Fibre | 0.9g |
| Protein | 13.9g |
| Salt | 2.2g |
Allergen:
See ingredients in bold.
Features:
Suitable for vegetarian.Usage:
Ideal for stir-fry, soup.
Preparation:
Cooking inscruction:
1. Bring the water to the boil before adding the noodles to the pot.
2. Stir gently to loosen up the noodles.
3. Continue to boil for 5-6 minutes, stirring occasionally.
4. Test a strand of noodle to insure its fully cooked, through in the middle.
5. When fully cooked, lift the noodle out of the pot and drain well.
6. Serve immediately, mix with your favourite sauce or use in a soup as desired.
7. For stir-fry dishes, rinse the noodle with cold water immediately after draining and set aside until required.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Bag
Weight:
400g
Item Code:
31AF07B24
Country of Origin:
Taiwan
Manufacturer:
San Shu Goong Food Co., Ltd.
No. 55 Guo-Ji Rd., Ty-Cheng Dist.,
New Taipei City 23650, Taiwan.
Distributor:
Taipec Ltd,
Unit 9, Orchard Business Center,
Kamgley Bridge Road. London.,
SE26 5AQ, UK.
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