Adabi Sayur Goreng (Fried Vegetable Paste).
Malaysian stir fry sauce for vegetables. Cuisine can be served with fried vegetable paste to get the good delicious dishes.
Ingredients:
Dried Shrimp, Shallot, Shrimp Paste, Chilli, Cooking
Oil, Sugar and Permitted Flavouring.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 883kJ / 210kcal |
| Fat | 2.3g |
| Of which Saturates | 1.0g |
| Carbohydrate | 33.2g |
| Of which Sugars | 13.0g |
| Fibre | 4.6g |
| Protein | 12.9g |
| Salt | 9.9g |
Allergen:
May Contain Traces of Wheat.
See ingredients in bold.
Features:
Instant paste.
Suitable for vegetarian. Halal.
Usage:
Stie-fries.
Preparation:
1. Heat 5 tablespoons (20ml) of cooking oil using MEDIUM HEAT approximately 2-3 minutes.
2. Add in 300g vegetables and stir until half cooked.
(to fry brinjal and lady's finger, use 8 tablespoons (40ml) of cooking oil.)
3. Pour I packet of ADABTS FRIED VEGETABLE PASTE
with ls cup of water. Stir well until cooked. Ready to serve.
(This paste is also suitable for Water Spinach, Cabbage, french Beans, Lady's Finger, Brinjal and Bean Sprouts.)
Storage:
Store in a cool, dry place and away from direct sunlight. Once opened, keep sealed.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
60g
Item Code:
MADABIPGS030P
Country of Origin:
Malaysia
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