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Adabi Perencah Sayur Goreng (Fried Vegetable Paste) 30g

Regular price £0.90

Tax included.

Adabi Sayur Goreng (Fried Vegetable Paste).

Malaysian stir fry sauce for vegetables. Cuisine can be served with fried vegetable paste to get the good delicious dishes.


   

Ingredients:

Dried Shrimp, Shallot, Shrimp Paste, Chilli, Cooking
Oil, Sugar and Permitted Flavouring.

Nutrition:    

Typical Value Per 100g
Energy 883kJ / 210kcal
Fat 2.3g
Of which Saturates 1.0g
Carbohydrate 33.2g 
Of which Sugars 13.0g
Fibre 4.6g
Protein 12.9g
Salt 9.9g

Allergen:

May Contain Traces of Wheat.
See ingredients in bold.

Features: 

Instant paste.
Suitable for vegetarian. Halal.

Usage:

Stie-fries.

Preparation:

1.  Heat 5 tablespoons (20ml) of cooking oil using MEDIUM HEAT approximately 2-3 minutes.  
2. Add in 300g vegetables and stir until half cooked.
(to fry brinjal and lady's finger, use 8 tablespoons (40ml) of cooking oil.)  
3. Pour I packet of ADABTS FRIED VEGETABLE PASTE
with ls cup of water. Stir well until cooked. Ready to serve.

(This paste is also suitable for Water Spinach, Cabbage, french Beans, Lady's Finger, Brinjal and Bean Sprouts.)

Storage:

Store in a cool, dry place and away from direct sunlight.  Once opened, keep sealed.  
For Best Before End: See packaging.

Packaging:

Packet

Weight:

60g

Country of Origin:

Malaysia




 

 

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