Sweet Soy Sauce ( Kecap Manis).
A sweet, dark and viscous soy sauce.
Kecap manis (sometimes written ketjap manis) is a treacly sweet, thick, Indonesian variety of soy sauce. It still has distinctive salty-fermented notes, but is sweetened with palm sugar, and has far stronger flavours than traditional Chinese soy sauce.
Sugar (76%), water, salt, soya bean (2%), wheat(contains gluten), preservative sodium benzoate.
|Energy||1618kJ / 381kcal|
|Of which Saturates||0g|
|Of which Sugars||76g|
See ingredients in bold.
Kecap manis resembles molasses in its consistency, meaning that it is often served as a condiment. It is also used as a cooking ingredient in traditional South East Asian dishes, particularly stir fries such as nasi goreng or to flavour tongseng meat stews.
Indonesian variety of soy sauce.
Treacly sweet and thick.
Salty-fermented notes with sweet palm sugar.
Ideal both as a condiment, marinade, Drizzle at the table, and a cooking ingredient.
Just add to your stir fries & stews according to your taste.
Store in a cool, dry place and avoid direct sunlight.
Once open keep refrigerated.
Country of Origin:
Manning Impex Ltd,
2 Doman Rd, Camberley, Surrey, Uk.
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