Mixed Rice Vermicelli Three Colours.
Bún Tuoi Ba Mäd
Plain, Brown Rice, Tumeric.
Premium quality rice vermicelli, delicious rice noodles with a faint aroma from rice, pure rustic flavour, no preservatives, no additives, 100% natural colour from rice, turmeric, and beetroot, suitable for both dry and soup dishes, brings you a delicious, clean and nutritious meal.
Ingredients:
Brown Rice Vermicelli:
Rice 54%, Brown Rice 30%, Water, Salt.
Turmeric Rice Vermicelli:
Rice 82%, Turmeric 2%, Water, Salt.
Rice Vermicelli:
Rice 87.75%, Water, Salt.
Nutrition:
Brown Rice Vermicelli
| Typical Value | Per 100g |
|---|---|
| Energy | 1294kJ / 309kcal |
| Fat | 1g |
| Of which Saturates | 0g |
| Carbohydrate | 62g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 5g |
| Salt | 0.013g |
Nutrition:
Turmeric Rice Vermicelli
| Typical Value | Per 100g |
|---|---|
| Energy | 1273kJ / 304kcal |
| Fat | 1g |
| Of which Saturates | 0g |
| Carbohydrate | 45g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 4g |
| Salt | 0.014g |
Nutrition:
Rice Vermicelli
| Typical Value | Per 100g |
|---|---|
| Energy | 1461kJ / 349kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 62g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 6g |
| Salt | 0.012g |
Allergen:
See ingredients in bold.
Features:
Suitable for vegetarian.
Usage:
Ideal for fresh spring roll dish.
Preparation:
1. Cook the rice vermicelli in boiling water for 8-10 minutes or until al dente.
2. Drain off the water and rinse with cold water.
3. The rice vermicelli is now ready to be eaten cold or added to soups or salads.
Storage:
Keep in a dry, cool place. Away from direct sunlight.
Product Type:
Dried
Packaging:
Bag
Weight:
300g
Item Code:
LYMRMRV
Country of Origin:
Vietnam
Distributor:
Unisnacks Europe Ltd.,
P.O. Box 477,
Hertfordshire,
AL7 9GA,
UK.
Return to:
Unisnacks Europe Ltd.,
P.O. Box 477,
Hertfordshire,
AL7 9GA,
UK.
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