Jamaican Callaloo in Salted Water.
Callaloo is a popular leafy vegetable grown across Jamaica and enjoyed throughout the Caribbean which looks and tastes like spinach and can be used in similar ways. With a rich, earthy flavour, Callaloo is great added as a filling into quiches and omelettes or blended with coconut milk and spices to make a deliciously fragrant and satisfying soup dish.
Ingredients:
Callaloo, Water, Salt.
Nutrition:
| per 100g (Drained product) | |
|---|---|
| Energy | 86kJ / 21kcal |
| Fat | 0.4g |
| of which saturates | 0.2g |
| Carbohydrate | 1.9g |
| of which sugars | 0g |
| Protein | 1.8g |
| Salt | 0.70g |
Allergen:
May Contain: Lupin, Sesame, Soya, and Wheat.
Packed in a factory which also handles Wheat, Lupins, Sesame and Soy.
Features:
Suitable for Vegetarians.
Usage:
Use for soup or as filling.
Preparation:
Add to soup and dish you prefer.
Storage:
Store in a cool, dry place.
After opening, transfer unused contents to a non-metallic container, refrigerate, and consume within 2 days.
Packaging:
Can
Weight:
540g
Country of Origin:
Jamaica
Distributor:
Grace Foods UK Ltd,
Grace House,
WGC,
Herts,
AL7 1HW.
Return to:
Grace Foods UK Ltd,
Grace House,
WGC,
Herts,
AL7 1HW.
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