Baking Powder.
Baking powder is a special agent that increases lift in various bakery recipes, including; bread loaves, rolls, muffins and American pancakes. Borwick's baking powder is to be used in the exact amount given in the recipe you follow. Usually you'd use baking powder in plain flour.
Ingredients:
Wheatflour Raising Agents: Acid Sodium Pyrophosphate, Sodium Bicarbonate.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 0kJ / 0kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 0g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
| Salt | 0g |
Allergen:
Contain: Wheat, Gluten.
See ingredients in bold.
Features:
Good cooks use Borwicks.
BORWICK'S OUALÍTY SINCE 1842.
Suitable for vegetarian.
Usage:
Ideal for baking, thickening, frying, soup.
Preparation:
GENERAL DIRECTIONS
To each 225g (8oz) of Plain Flour...
Plain Fruit Cake: 3 level tsp.
Semi-rich Fruit Cake: 2 level tsp.
Rich Madeira Cake: 1 level tsp.
Victoria Sandwich: 3 level tsp.
Scones: 4 level tsp.
Suet Pudding: 3 level tsp:
Steamed Pudding: 3 level tsp.
Powder should be used in the exact amount stipulated in your recipe, but the table is given as a general indication of the amounts required in various recipes.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Tub
Weight:
100g
Country of Origin:
UK
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