Seafood Chilli Sauce.
A packet of delicious seafood chilli mix from Thailand, perfect for making crispy fish with chilli sauce.
Ingredients:
Sugar, Wheat Flour, Spices (Garlic, Paprika, Onion, Ginger), Salt, Red Bell Pepper, Flavour Enhancer: Monosodium Glutamate (E621), Tomato Powder, Soy Sauce Powder (Soybeans, Wheat, Salt), Acidity Regulator: Malic Acid (E296) and Citric Acid (E330).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1527kJ / 360kcal |
| Fat | 0.9g |
| Of which Saturates | 0g |
| Carbohydrate | 81g |
| Of which Sugars | 70g |
| Fibre | 3.3g |
| Protein | 5.3g |
| Salt | 8.8g |
Allergen:
See ingredients in bold.
Features:
Seafood and fish are among the essential ingredients of traditional Thai cuisine. Use Lobo Seafood Chilli Sauce Mix for pan and stir fries with mussels, shrimp, squid, and fish. Spices such as ginger, garlic and peppers give your dishes with seafood a pleasant hotness and spiciness. Serve your stir-fried dishes with fragrant perfume rice and fresh basil.
Usage:
Ideal for topping or mixing on stir-fry seafood dishes.
Preparation:
Deep fry the fish until crisp and golden brown. Dissolve content of this packet with water. Bring to a boil. Pour over the fish.
Recipe:
Crispy Fish With Chilli Sauce
1. Prepare 1 medium-sized fish, scour the fish several times on both sides
2. Deep fry the fish in vegetable oil at medium heat until crisp and golden. Place on plate
3. Mix contents of this packet with 1 cup of water (240 ml), bring to a boil
4. Pour over the fish Suggested Options: Squid, scallop, prawn, shrimp, crab and shellfish.
Storage:
Store in a cool, dry place. Away from direct sunlight.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
75g
Country of Origin:
Thailand
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