Rich and savoury. The taste you can experience from the secret recipes by Mr. Kanok and Mrs. Wan, the known Thai food specialities for over 30 years. Their cooking recipe is legendary, as all the ingredients are generously and carefully selected in each manufacturing step, making the food you cook have a savoury taste.
Ingredients:
Red Chilli (25%), Garlic, Lemongrass, Shallot, Salt, Galangal, Spices (Coriander, Cinnamon, Cumin).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 533kJ / 127kcal |
| Fat | 2.71g |
| Of which Saturates | 0.74g |
| Carbohydrate | 20.5g |
| Of which Sugars | 2.53g |
| Fibre | 14.83g |
| Protein | 5.18g |
| Salt | 13.45g |
Allergen:
Including cereals containing gluten.
See ingredients in bold.
Features:
Thai Gluten Free Massaman Curry Paste.
No MSG added & Free from Artificial Colouring.
Easy to prepare.
Suitable for vegetarian.
Usage:
Use for curry.
Preparation:
- Stir Kanokwan Massaman Curry Paste with 1 cup (240 ml) of coconut milk until oil appears on top.
- Add 200 g of any kind of meat. Stir until cooked.
Add 1 cup (240 ml) of water. - Add potato, onion and peanut and wait until boiled.
- Adjust the seasoning. (Suggestion: 3 tsps of sugar,
1 tsp of fish sauce, or salt).
Storage:
Store in a cool, dry place away from direct sunlight. Once opened refrigerate and use within 1 month.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
50g
Item Code:
TKANOKCUM0050P - M
Country of Origin:
Thailand
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