Maesri Tom Yum Soup.
Tom Yum is known for its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.
Tom Yum Soup is perfect as a spicy starter. We recommend adding meat, seafood, vegetables or all of the above!
Just Heat & Serve!
Ingredients:
Vegetable Stock (Cabbage, Onion, Carrot), Oyster Mushroom, Tom Yum Paste (6.5%) (Dried Chilli, Lemongrass, Shallot, Garlic, Kaffir Lime, Galangal), Straw Mushroom, Sugar, Lemongrass (2%), Lime Juice, Tamarind Juice, Salt, Soybean Oil, Fresh Red Chilli (1%), Coriander, Kaffir Lime leaves.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 129kJ / 31kcal |
| Fat | 0.9g |
| Of which Saturates | 0.2g |
| Carbohydrate | 5.1g |
| Of which Sugars | 4.8g |
| Fibre | 1.2g |
| Protein | 0g |
| Salt | 1.6g |
Allergen:
See ingredients in bold.
Features:
Suitable for vegetarian.
Usage:
Ideal as for soup.
Preparation:
1.Pour 1 can of Maesri Tom Yum Soup into a pot and stir until boiling.
2. Add 100g of sliced chicken and 50g of mushroom, then stir until chicken is cooked.
3. Ready to serve. (Serves 2-3)
Add Meat or Chicken as an optional Extra.
Storage:
Store in a cool dry place. Once opened, consume immediately.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
400ml
Item Code:
TMSCSTY
Country of Origin:
Malaysia
Manufacturer:
Cocon Food Industries Sdn. Bhd.,
No 3 Lorong Ayam Didik,
Taman Ria Jaya, 08000 Sungai Petani,
Kedah, Malaysia.
Distributor:
Manning Impex Ltd,
2 Doman Rd, Camberley, Surrey, Uk.
GU15 3DF.
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