Palm Sugar.
Palm sugar, also known across Asia as jaggery or nam tan peep in Thai, is a crystalline sweetener which comes from the nectar of flowers high up in coconut palm trees. Has similar properties to the more common cane sugar, but is richer in nutrients because it hasn’t been bleached or refined - hence the butterscotch colour.
Ingredients:
Coconut Palm Sugar (100%), Sugar, Glucose Syrup.
Nutrition:
| Typical Values | per 100g: |
|---|---|
| Energy | 769kJ/182kcal |
| Fat | 2.6g |
| of which saturates | 0g |
| Carbohydrates | 37.5g |
| of which sugars | 27.6g |
| Fibre | 1.9g |
| Protein | 1.2g |
| Sodium | 5.8g |
Allergen:
Contains: Soy, Fish.
See ingredients in bold.
Features:
Red Drago Palm Sugar is a great alternative to regular sugar. With its caramel and butterscotch characteristics, low melting and high burning temperatures, makes this a tasty change from the usual.
This coconut palm sugar has a complex, well-rounded taste with fudgey, caramel-notes making it a great addition to curries, satay sauce or even a sweet syrup to dress sago pudding.
Authentic natural palm sugar.
No Artificial Colours.
No Preservatives.
Ready to eat.
Usage:
Use to naturally sweeten curries, sauces, sweets or desserts.
Preparation:
For your protection, the surface of this product is coated with an edible wax layer. Please remove before use.
Use a dry and clean spoon.
Storage:
Store in a cool, dry place.
Seal lid tightly and refrigerate after opening.
Packaging:
Plastic/Jar
Weight:
450g
Country of Origin:
Thailand
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