Ahimsa Spicy Mushroom Snack.
Tasty & Wholesome.
High in Protein & Fibre.
Certified Excellence, Exceptional Quality
A large case of bak kwa snacks with spicy mushroom flavour, perfect to be as afternoon snacks!
Ingredients:
Sugar, Filtered Water, Textured Soy Protein (Soybean), Palm Oil, Shiitake Mushroom, Tapioca Starch, Modified Tapioca Starch, Food Additive (E420), Salt, Vegetarian Seasoning Powder, Contains Permitted Flavouring Substances, Chilli Powder.
Storage: Store in cool & dry place. Refrigerated after opening.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1743kJ / 415Kcal |
| Fat | 20.5g |
| Of which Saturates | 10.1g |
| Carbohydrate | 39.0 |
| Of which Sugars | 28.2g |
| Fibre | 0g |
| Protein | 15.9g |
| Salt | 1.401g |
Allergen:
Contain: Soybean.
May contains traces of Wheat and Dairy.
See ingredients in bold.
Manufactured in a facility which also processes products containing egg, sesame, peanut and mustard.
Features:
Suitable for vegetarian.
Usage:
Ideal as a snack.
Directions:
Ready to eat.
Storage:
Store in a cool, dry place.
Packaging:
Packet
Weight:
200g
Item Code:
HM0003
Country of Origin:
Malaysia
Manufacture:
AHIMSA VEGE HEALTH
FOOD INDUSTRIES SDN BHD
No.17, Jalan Kesuma 2/3,
Bandar Tasik Kesuma,
43700 Beranang, Selangor,
Malaysia.
Supplier:
H&P Europe Trading Company Ltd
Unit 2, Hillfoot Industrial State,
17 Howland Road, Sheffield,
S3 8AB UK
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