Mae Ploy green Curry Paste 400g

Regular price £2.70

Tax included.

Green Curry Paste.

A thick paste with green / brown colour.

Ingredients:

Green Chilli 31.0%, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp (Crustacean), Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric

Nutrition:

Nutritional Values

Typical values. per 100 g

Energy 499 kJ/119 kcal

Fat 1.1 g

Of which saturates 0.2 g

Carbohydrate 17.3 g

Of which sugar 3.0 g

Fibre 10.9 g

Protein 4.5 g

Salt 15.3 g

Allergen:

Contains: Crustaceans

Life Style:

Halal.

Features:

Superior Taste Award. No added MSG. No preservative. No artificial colour. Halal - The Central Islamic Council of Thailand.

Usage:

Ideal for curries.

Preparation:

Stir-fry 50 g of Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk.

Add 200 g of fresh meat and contine cooking.

Add another half cup (120 ml) of coconut milk, half cup (120 ml) of water and heat till boiling.

Add 100 g of eggplant, sweet basil leaves, kaffir lime leaves and chilli and cook till the vegetables soften.

Add one and a half tsp sugar. Taste and season as required.

Serve with vermicelli or cooked rice.

Suggestion:
For a milder flavour, only half of the portion of curry paste should be used.

Storage:

Ambient

Refrigerate after opening.
For Best Before End: See packaging.

Packaging:

Tub

Weight:

400g

Item Code:

MPL011 - A
S1064

Country of Origin:

Thailand

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