Chilli and Garlic Sauce is widely used in China for Sichuan style dishes such as 'Sichuan Prawns', 'Chilli Chicken', and 'Ma Po Tofu' (Beancurd) etc. In the West you can add Amoy Chilli and Garlic Sauce to dishes with Mexican or Caribbean flavour. It can also be used as part of salad dressings, marinades and curries.
Ingredients:
Water, Chili (23%), Sugar, Salt, Gatic 9% Modified Corn Starch, Acidity Regulator: E270, Yeast Extract | Contains Soy Sauce (Soyabean, Wheat) Flavouring, Colour: E150c], Paprika Extract (Colour: E160c, Rapeseed On, Emulsifier: E472e), Flavouing.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 429kJ / 101kcal |
| Fat | 0.7g |
| Of which Saturates | 0g |
| Carbohydrate | 22g |
| Of which Sugars | 17g |
| Fibre | 0g |
| Protein | 1.1g |
| Salt | 8.8g |
Allergen:
Including cereals containing gluten.
May also contain peanuts.
See ingredients in bold.
Features:
Established in 1908, Amoy founded their cornerstone on the quality and reliability of the products across generations. With over a hundred years of history, the centennial brand stands firmly by the people of Hong Kong with their products of outstanding quality and take care of the needs and demands from everyone of us. In 1987 Amoy built a production plant in Tai Po. From production, management to packaging and distribution, every single procedure is closely managed and monitored by the company.
Suitable for vegetarian.
Usage:
Ideal for stir-fry, dipping, condiment.
Preparation:
Ready to use.
Storage:
Store in a cool, dry place away from direct sunlight.
Keep refrigerated after opening.
For Best Before End: See packaging.
Packaging:
Jar
Weight:
220g
Item Code:
S1244
Country of Origin:
Hongkong
Distributor:
M.A. Oriental Foods Ltd.
15 Colonial Way. Watford Herts,
WD24 4PT, United Kingdom
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