Red Rice.
Sailing boat Red Rice is a high-quality source of complex carbohydrates, essential for energy production and overall health. Each 1kg bag contains significant amounts of fiber and micronutrients, making it a great addition to any balanced diet. Consuming red rice can also help to lower cholesterol levels and reduce inflammation in the body.
Ingredients:
Long Grain Rice.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1485kJ / 350kcal |
| Fat | 0.4g |
| Of which Saturates | 0.5g |
| Carbohydrate | 76.2g |
| Of which Sugars | 0.5g |
| Fibre | 0g |
| Protein | 7.4g |
| Salt | 0.01g |
Allergen:
See ingredients in bold.
Features:
Suitable for vegetarian.
Usage:
Ideal for steaming, stir-fry.
Preparation:
1. Put the rice in a bowl and wash it with cold water. Relie hing 3 or 4 ting
until the water remains clear.
1. Put the rice in a pan. Add about 4.0 to 4.5 cups of water for 4 emps of rice, depending on the desired consistency of rice (less water t if rice for sushi).
2. Cover the pan with a lid and bring to a boil over high heat.
3. Reduce heat to low and simmer for about 15-20 minutes.
4. Turn off the heat and let rice stand in covered pan for 5 minutes.
5.Then mix the rice and let it rest for 10 minutes before serving.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Bag
Weight:
1kg
Item Code:
RF910
Country of Origin:
Thailand
Manufacturer:
Amru Rice (Cambodia) Co., Ltd
#3A, St. Lum, Bong Salang,
Sangkat Ruessei Keo,
Khan Ruessei Kaev, 12104,
Phnom Penh, Cambodia.
Distributor:
M.A. Oriental Foods Ltd.
15 Colonial Way. Watford Herts,
WD24 4PT, United Kingdom
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