Golden Erawan Premium Thai Rice.
This brand of rice is known for its high quality, boasting a satisfaction rate of over 95% among consumers. Cultivated in Thailand, the birthplace of jasmine rice, it is rich in essential nutrients and has a delicate, aromatic flavor that sets it apart from other varieties.
Ingredients:
Rice.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1502kJ / 352Kcal |
| Fat | 1.1g |
| Of which Saturates | 0.27g |
| Carbohydrate | 84.5g |
| Of which Sugars | 0.1g |
| Fibre | 0g |
| Protein | 6.4g |
| Salt | <0.01g |
Allergen:
Features:
Enjoy a fantastic range of rices from different rice-growing regions of both countries at NikanKitchen.com, and feel authentic Japanese and Korean humble grain that feeds the entire Japanese and Korean nation.
Usage:
Ideal for steaming, fried.
Preparation:
- 1. Put 1 cup of rice (for 2 porson) into the rice basin.
- 2. Rinse Golden Erawan Rice just once.
- 3. Add 1.2 cups of water to 1 cup of rice into the rice basin.
- 4. Cover he lid and place the rice basin into the rice cooker, turn the switch on. Do not lift the lid or stir rice during cooking time.
- 5. When rice is cooked, fluff with a fork and serve hot.
- For softer rice, put more water and simmer for a longer time.
- For firmer rice, put less water and simmer for a shorter time.
Storage:
Store in a Cool, Dry place.
Once open consume as soon as possible.
For Best Before End: See packaging.
Packaging:
Bag
Weight:
5kg
Item Code:
GOE002
Country of Origin:
Thailand
Distributor:
Star Oriental Trading Ltd.
Unit D, Centurion Park,
Southhampton, UK
SO18 1UB
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