Sup Daging & Tulang Paste (Beef & Rib Soup Paste).
Made from quality selected herbs and spices used for cooking Malaysian dish.
Ingredients:
Shallots, Palm Oil, Salt, Garlic, Bird's Eye Chilli, Ginger, Sugar, Spices, Rice Flour, Citric Acid, Black Pepper, White Pepper, Flavour Enhancer (Monosodium Glutamate).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 913kJ / 217kcal |
| Fat | 10.8g |
| Of which Saturates | 4.6g |
| Carbohydrate | 22.8g |
| Of which Sugars | 11.7g |
| Fibre | 3.9g |
| Protein | 5.3g |
| Salt | 3.4g |
Allergen:
May contain traces of Soy, Crustaceans, Milk, Fish and Peanuts.
See ingredients in bold.
Features:
Our heritage and expertise in spice coupled with the use of premium ingredients has paved the way for the perfect home-cooked curry.
This powder can be used to create truly delicious Rendang Curry; enhancing the authentic flavour and adding the richness of aroma.
Suitable for vegetarian.
Usage:
Ideal for curry.
Preparation:
1. Boil 200g of meat/beef bones until tender. Once tender, put meat/beef bones aside.
2. Add 1 litre of water to the pot, bring to a boil and add Adabi's Beef & Ribs Soup Paste.
3. Boil for 10-15 minutes over medium heat together with the meat/beef bones, holland onion, carrots and celery.
4. Ready to be served with cilantro and fried shallots.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
40g
Item Code:
MADABISUPPDTP
Country of Origin:
Malaysia
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