Malacca Nyonya Curry Laksa Paste.
Heng's Curry Laksa Paste is a classic Malaysian paste that makes flavorful laksa soups. With a blend of 25 natural ingredients, including tamarind, turmeric, and galangal, this paste offers spicy, sweet, and savoury flavours for a delicious bowl of laksa.
No Colouring Added
Awarded HACCP Certification
Proudly Made In Malacca
Ingredients:
Vegetable Oil(Palm Olein), Water, Onion, Sugar, Salt, Dried Shrimps(Crustaceans), Curry Powder(4%), Garlic, Tamarind, Torch Ginger Bud, Galangal, Black Pepper, Chilli, Yeast Extract, Preservative(E211).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1410kJ / 337kcal |
| Fat | 23.1g |
| Of which Saturates | 10.3g |
| Carbohydrate | 25.7g |
| Of which Sugars | 15.1g |
| Fibre | 0g |
| Protein | 6.5g |
| Salt | 2.998g |
Allergen:
See ingredients in bold.
Features:
Ready to use.
Suitable for vegetarian.
Usage:
Use for stir-fry, soup.
Preparation:
1. Bring to boil 1500ml water, add in Heng's Malacca Nyonya Curry Laksa Paste and 200ml coconut milk and mix well.
2. Blanch bean sprout, fried bean curd, fish cake, prawns and yelow noodles. Arrange them into 5 bowls.
3. Add in Laksa stock with hard boiled eggs and shredded cucumber. Serve while hot.
Storage:
Keep in a dry, cool place. Away from direct sunlight.
For Best Before End: See packaging.
Packaging:
Pouch
Weight:
200g
Item Code:
HNCLP200
Country of Origin:
Malaysia
Distributor:
Unisnacks Europe Ltd.,
P.O. Box 477,
Hertfordshire,
AL7 9GA,
UK.
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