Fermented Glutinous Bean Curd.
Premium non-GM soybean curds fermented by traditional methods. Rich in proteins, tastes savoury, and has a mouthwatering aroma of soybeans.
Ingredients:
Water, Sugar, Soybean (19.05%), Salt, Brown Rice, Wine, Quality Improvement Agent (Calcium Sulfate), Chilli Sauce (Water, Salt, Chilli), Flavouring Agent (Citric Acid), Quality Improvement Agent [Emulsifying Agent (Glycerin Fatty Acid Ester), Lecithin, Quality Improvement Agent (Magnesium Carbonate), Silicone Resin].
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 824.48kJ / 197kcal |
| Fat | 6.1g |
| Of which Saturates | 1.2g |
| Carbohydrate | 26.3g |
| Of which Sugars | 26g |
| Fibre | 3.4g |
| Protein | 9.1g |
| Salt | 7.25g |
Allergen:
Including cereal, containing gluten.
See ingredients in bold.
Features:
Can be used when stir-frying vegetables and meat, or served as a dipping sauce for hot pots.
No preservatives, artificial colourants, or saccharin added.
Ready to eat.
Suitable for vegetarians and vegans.
Usage:
Use for dipping, Stir-fry, hot pot.
Preparation:
Simply add to your stir-fries.
Storage:
Store in a cool dry place, once opened keep refrigerated and consume with in 3 month.
For Best Before End: See packaging.
Packaging:
Jar
Weight:
310g
Item Code:
21XP02B12
Country of Origin:
Taiwan
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