Mushroom in Water.
Nameko mushrooms are small to medium in size with caps averaging 2-5 centimeters in diameter and slender, straight stems. The smooth, rounded caps are orange to amber with a glossy sheen caused by a natural layer of gelatin coating the surface. With age, the caps will slowly flatten and flare at the edges. Underneath the cap, there are many light yellow to white gills and the stem is tan, 5-7 centimeters in length, flexible, and thin. When cooked, Nameko mushrooms are firm and silky with a cashew-butterscotch aroma and a mildly fruity, nutty, and earthy flavor.
Ingredients:
Nameko Mushrooms (84%), Water (16%).
Nutrition:
| Typical Values | Per 100g: |
|---|---|
| Energy | 38kJ / 9kcal |
| Fat | 0.1g |
| of which saturates | Trace |
| Carbohydrates | 3.2g |
| of which sugars | 0.7g |
| Fibre | 0g |
| Protein | 1g |
| Salt | Trace |
Allergen:
See ingredients in bold.
Features:
Soft, smooth and creamy in texture, delicious in soups, salads and desserts, Ready to eat.
Gluten and dairy free, No preservatives, Suitable for vegans.
Usage:
Ideal for dessert, salad and soup.
Preparation:
Drain and Simply add to your dish.
Storage:
Store in a cool place.
Once opened transfer to another container, keep refrigerated and consume within 2 days.
For Best Before End: See packaging.
Packaging:
Can
Weight:
400g
Country of Origin:
Japan
Distributor:
Tazaki Foods Ltd.,
12 Innova Way,Enfield,
EN3 7FL, U.K.
Return to:
Tazaki Foods Ltd.,
12 Innova Way,Enfield,
EN3 7FL, U.K.
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